Imperial Treasure Fine Teochew Cuisine

With its mellow, refined flavours and wholesome preparation methods, Teochew cuisine requires utmost skill and attention to detail. At Imperial Treasure Fine Teochew Cuisine, a spread of fresh seafood, marinated meats, and enticing desserts are available to patrons. Signatures dishes such as Steamed Crab with Chinese Wine & Egg White, Steamed Coral Trout in Teochew Style and Chilled Australian Lobster are guaranteed to win you over. Dessert favourites include the Steamed Crystal Dumpling in Teochew Style, Deep-fried Taro with Sugar as well as Mashed Taro with Gingko and Pumpkin. Artistically designed in contemporary style with a touch of oriental, the charming dining space exudes a warm and inviting ambience for diners to embark on a culinary adventure with authentic Teochew cuisine.

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Signature Items

Chilled Flower Small Crab in Teochew Style

A classic Teochew dish prepared using traditional methods. Imported flower crabs from the coast of Guangdong, seasoned with black vinegar and ginger, are lightly steamed before being chilled.

Three Kinds of Marinated Combination in Teochew Style

With its mellow, refined flavours and wholesome preparation methods, a spread of high-quality Teochew marinated meat are freshly-made daily.

Steamed Coral Trout in Teochew Style

One of the notable Teochew dishes, highlighting the light flavours of traditional Teochew cooking using salted vegetables and tomatoes to bring out the freshness of the fish.